S’mores Crescent Rolls Recipe
S’mores crescent rolls combine buttery crescent rolls with melted chocolate, marshmallows, and graham cracker crumbs for a delicious treat that has all the flavors of classic s’mores.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crescent Rolls:
- 1 8-count package crescent roll dough
Fillings:
- 1 ½ cups chocolate chips, divided
- 1 cup mini marshmallows
- ¼ cup graham cracker crumbs
Instructions
- Preheat the Oven: Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
- Prepare the Dough: Unroll the crescent roll dough and separate the triangles.
- Add Fillings: Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
- Roll and Bake: Roll up the crescent rolls and place them on a baking sheet. Bake for 10 minutes, or until light golden brown.
- Prepare Chocolate Drizzle: Melt the remaining ½ cup of chocolate chips in the microwave and drizzle over the warm crescent rolls. Sprinkle graham cracker crumbs on top.
- Serve: Allow the rolls to cool slightly before serving warm.
Notes
- The marshmallows inside your s’mores crescent rolls will melt quickly, so it’s a good idea to keep them away from the edges to prevent the melted marshmallows from leaking out and making a mess.
- You can use semi-sweet chocolate or milk chocolate chips for this recipe. Chopped chocolate bars work too.
- Store leftover s’mores roll-ups in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Warm in the microwave before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 328 kcal
Find it online: https://cookedbysarah.com/smores-crescent-rolls-recipe/
