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S’mores Brownies Recipe

S'mores Brownies Recipe
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4.8 from 20 reviews

Indulge in the delicious combination of classic s’mores and rich, fudgy brownies with this decadent S’mores Brownies recipe. A graham cracker crust provides the perfect base for a thick layer of chocolate brownie topped with gooey marshmallows, creating a treat that will satisfy any sweet tooth.

Ingredients

Graham Cracker Crust:

  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter, melted

Brownie Batter:

  • 1/2 cup vegetable oil (such as grapeseed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup bittersweet chocolate chips
  • 2 heaping cups mini marshmallows (about 3.5 ounces)

Instructions

  1. Preheat the oven: Preheat the oven to 350 degrees F. Prepare an 8×8 inch baking pan.
  2. Make the Graham Cracker Crust: Blend graham crackers and sugar in a food processor. Add melted butter and press mixture into the prepared pan.
  3. Bake the Crust: Bake for 15-20 minutes until golden brown. Let it cool.
  4. Prepare the Brownie Batter: In a bowl, mix oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Fold in chocolate chips.
  5. Assemble and Bake: Pour brownie batter over the crust and bake for 30-40 minutes until set.
  6. Add Marshmallows: Sprinkle mini marshmallows on top of brownies and broil for 2 minutes.
  7. Serve: Let the brownies cool before slicing and serving.

Notes

  • For a twist, try adding a layer of peanut butter or caramel between the crust and brownie batter.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/smores-brownies-recipe/