S’mores Bars Recipe
Indulge in the irresistible combination of gooey marshmallow, melted chocolate, and crunchy graham crackers with these delicious S’mores Bars. Perfect for a sweet treat or a crowd-pleasing dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup powdered sugar
- 8 to 12 tablespoons butter, melted
Layers:
- 4 Hershey’s chocolate bars (4.4-ounce bars)
- 10 ounces mini marshmallows (1 package)
Instructions
- Preheat the oven: Preheat to 350°F and grease a 9 x 13-inch pan.
- Mix crust ingredients: Combine graham cracker crumbs, powdered sugar, and melted butter in a bowl.
- Press crust into pan: Press mixture firmly into the pan to form the crust.
- Add chocolate: Layer chocolate bars on top of the crust.
- Bake: Bake until chocolate begins to melt.
- Add marshmallows: Top with mini marshmallows.
- Broil: Broil for 2 minutes until marshmallows brown.
- Cool and serve: Let cool, then cut into bars and serve.
Notes
- If using whole graham crackers, crush them in a Ziploc bag or food processor.
- Add melted butter gradually to achieve the right crust consistency.
- Check crust at the lower end of the baking time due to oven variations.
- Keep layers flat for even baking; consider using a kitchen torch for browning marshmallows.
- For clean cuts, heat knife before slicing through the marshmallows.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/smores-bars-recipe/
