Smookies (Ooey Gooey Campfire Cookies) Recipe
Indulge in the ultimate campfire treat with these Ooey Gooey Campfire Cookies, known as ‘Smookies.’ A delightful combination of chocolate chip cookie dough, graham crackers, Hershey’s chocolate bars, and marshmallows baked to gooey perfection.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough Rounds:
- 30 ounces refrigerated Nestle Tollhouse chocolate chip cookie dough
Graham Cracker Halves:
- 8 sheets graham crackers, broken in half to make 16 Graham Cracker halves
Hershey’s Chocolate Bars:
- 8 bars Hershey’s milk chocolate bars, cut in half (1.55 oz each)
Marshmallows:
- 16 marshmallows, halved
Instructions
- Preheat: Preheat the oven to 350°F.
- Prepare Pan: Line a large baking pan with parchment paper.
- Slice Cookie Dough: Slice the cookie dough into 1/2 inch thick rounds, making about 16 rounds.
- Prepare Marshmallows: Cut the marshmallows in halves.
- Assemble: Place graham cracker halves on the baking sheet, top each with a half Hershey’s Chocolate Bar and 2 marshmallow halves.
- Top with Cookie: Place a cookie round over each s’more.
- Bake: Bake for 16-19 minutes until done.
- Cool and Repeat: Cool the first batch and bake the remaining ingredients.
Notes
- You may have extra ingredients, so be flexible with the quantities.
- Space the cookies apart as they spread while baking.
- If cookies are not perfectly circular, use an upside-down bowl to shape them.
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
