Slow Cooker Pierogi Kielbasa Casserole Recipe
This Slow Cooker Pierogi Kielbasa Casserole is a delightful blend of creamy pierogies, smoky kielbasa, and a cheesy sauce, all cooked to perfection in a slow cooker. It’s a comforting and flavorful dish that is ideal for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 Servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Eastern European
- Diet: Gluten Free
Ingredients
Pierogi Casserole:
- 3 boxes cheddar pierogies
- 4 cups chicken broth
- 8-ounce cream cheese
- 1 cup shredded cheddar cheese
- 1 lb. sliced kielbasa or other cooked meat
- Salt and pepper, to taste
Instructions
- Combine Ingredients: Place all ingredients in the slow cooker, ensuring even distribution.
- Cook: Cook on high for 3-4 hours or on low for 6 hours for enhanced flavor.
- Finish: Once done, serve with a fresh salad and crusty bread for a complete meal.
Notes
- To make this gluten-free, use gluten-free pierogies, kielbasa, and chicken broth.
- Adjust salt and pepper according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 467 kcal
- Sugar: 2g
- Sodium: 1489mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 114mg
