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Slow Cooker Orange Chicken Recipe

Slow Cooker Orange Chicken Recipe
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4.8 from 27 reviews

Tender bites of chicken in a sweet and savory orange glaze make this slow cooker orange chicken a perfect dish to enjoy with rice and steamed broccoli.

Ingredients

Chicken:

  • 2 pounds boneless skinless chicken breasts or tenders, cut into bite-size pieces

Cornstarch Coating:

  • 1/3 cup cornstarch

Orange Glaze:

  • 1 1/2 cups orange marmalade (about a 16 oz jar)
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sesame seeds, plus more for garnish

Garnish:

  • Scallions

Instructions

  1. Cut the Chicken: Cut the chicken into 1″ pieces.
  2. Cornstarch Coating: Toss chicken in cornstarch to coat.
  3. Brown Chicken: Brown coated chicken in a skillet.
  4. Transfer to Slow Cooker: Move browned chicken to slow cooker.
  5. Prepare Glaze: Mix marmalade, soy sauce, vinegar, sesame oil, ginger, garlic, red pepper flakes, and sesame seeds.
  6. Cook: Pour sauce over chicken and cook on LOW for 2-3 hours, stirring halfway.
  7. Garnish and Serve: Garnish with scallions and sesame seeds, then serve over rice.

Notes

  • Chicken breasts, tenders, or boneless thighs can be used.
  • A 16-18 oz jar of orange marmalade is about 1 1/2 cups.
  • Adjust red pepper flakes for more heat, add bell peppers if desired.
  • Leftovers can be stored covered in the fridge for up to 3 days.
  • Slow cooker cooking times may vary; adjust as needed.

Nutrition

Find it online: https://cookedbysarah.com/slow-cooker-orange-chicken-recipe/