Slow Cooker Meatballs And Gravy Recipe
Delicious and easy Slow Cooker Meatballs And Gravy recipe that’s perfect for a comforting family meal. Tender meatballs in a savory mushroom gravy, served over your favorite starch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Meatballs:
- 1 32 oz package frozen meatballs
Gravy:
- 1 10.5 oz can cream of mushroom soup
- 1 packet brown gravy mix
- 1 cup water
- 1 small onion, thinly sliced
Instructions
- Prepare Gravy: In a medium bowl, whisk together cream of mushroom soup, brown gravy mix, and water.
- Layer Ingredients: Place frozen meatballs in a 6-quart slow cooker, top with sliced onions.
- Add Gravy: Pour the gravy mixture over the meatballs, ensuring they are fully covered.
- Cook: Cover the slow cooker, cook on low for 6-7 hours or on high for 3-4 hours until meatballs are cooked through.
- Serve: Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
