Slow Cooker “Fried” Apples Recipe
Enjoy the delicious taste of fried apples without the frying! These slow cooker “fried” apples are a perfect blend of sweetness and spice, making them a comforting dessert or side dish.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 6 medium honey crisp apples
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 2 Tbsp cornstarch
- ¼ cup butter
Instructions
- Prepare the Apples: Peel, core, and slice the apples.
- Mix the Ingredients: In a bowl, combine brown sugar, cinnamon, vanilla extract, and cornstarch.
- Layer in Slow Cooker: Layer the sliced apples in the slow cooker, sprinkling each layer with the sugar mixture. Dot the top with butter.
- Cook: Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve: Serve warm as a dessert or side dish.
Notes
Notes:
- You can adjust the sweetness by reducing or increasing the amount of brown sugar.
- These apples are delicious served over ice cream or alongside pork dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 32g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookedbysarah.com/slow-cooker-fried-apples-recipe/
