Slow Cooker “Fried” Apples Recipe
These slow cooker ‘fried’ apples are a delicious and comforting dessert that tastes just like the classic fried apples but with a healthier twist. Tender honey crisp apples cooked to perfection with warm spices and a hint of sweetness, all made easy in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 6 medium honey crisp apples, peeled, cored, and sliced
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 2 Tbsp cornstarch
- 1/4 cup butter, diced
Instructions
- Prepare the Apples: Peel, core, and slice the apples.
- Mix the Ingredients: In a bowl, combine brown sugar, cinnamon, vanilla extract, and cornstarch.
- Cook in Slow Cooker: Layer the apples in the slow cooker, sprinkle the sugar mixture over them, and dot with butter.
- Cook: Cover and cook on low for 4-5 hours or until the apples are tender.
- Serve: Spoon the ‘fried’ apples into bowls and enjoy warm.
Notes
Notes:
- You can serve these ‘fried’ apples with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
- Experiment with different apple varieties for varying textures and flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 33g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/slow-cooker-fried-apples-recipe-2/
