Slow Cooker Chicken Stroganoff Recipe
A comforting and creamy Slow Cooker Chicken Stroganoff recipe that is perfect for busy weeknights. Tender chicken cooked with mushrooms and a rich sour cream sauce, served over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
Chicken Stroganoff:
- 4 boneless, skinless chicken breasts
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
For Serving:
- Cooked egg noodles or rice
- Optional garnish: chopped parsley
Instructions
- Place the chicken breasts in the slow cooker. Add chopped onion, minced garlic, and sliced mushrooms.
- In a bowl, mix together the cream of mushroom soup, chicken broth, paprika, salt, and pepper. Pour the mixture over the chicken and vegetables.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the sour cream.
- Serve the chicken stroganoff over cooked egg noodles or rice, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg
Find it online: https://cookedbysarah.com/slow-cooker-chicken-stroganoff-recipe/
