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Slow Cooker Chicken Potatoes & Green Beans Recipe

Slow Cooker Chicken Potatoes & Green Beans Recipe
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4.9 from 3 reviews

This Slow Cooker Chicken Potatoes & Green Beans recipe is a convenient and delicious way to prepare a complete meal in one pot. With tender chicken breasts, flavorful red skin potatoes, and crisp green beans, this dish is both hearty and nutritious.

Ingredients

For the Lemon Juice Mixture:

  • 1/3 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon Montreal chicken seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 2 cloves minced garlic

Additional Ingredients:

  • 1.5 pounds boneless skinless chicken breasts, trimmed
  • 1/2 pound fresh green beans, trimmed
  • 1 pound red skin potatoes, cubed
  • 3 Tablespoons salted butter (optional)

Instructions

  1. Prepare the Lemon Juice Mixture: In a medium bowl, combine the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
  2. Layer Ingredients in Slow Cooker: Arrange diced potatoes on one side, green beans on the other side, and chicken breasts in the center of the slow cooker.
  3. Drizzle with Butter: Optional: drizzle melted butter over the potatoes and green beans.
  4. Add Lemon Juice Mixture: Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
  5. Cook: Cover and cook on HIGH for 3-4 hours or LOW for 4-6 hours without lifting the lid.

Notes

  • Adapted from The Magical Slow Cooker
  • You can use raw chicken in the slow cooker.
  • Cook times may vary; always check chicken’s internal temperature to ensure it reaches 165°F.
  • Adjust cooking times based on your slow cooker’s performance.

Nutrition

Find it online: https://cookedbysarah.com/slow-cooker-chicken-potatoes-and-green-beans-recipe/