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Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat) Recipe

Slow Cooker Chicken Gnocchi Soup (Olive Garden Copycat) Recipe
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5.1 from 14 reviews

This creamy Slow Cooker Chicken Gnocchi Soup is an Olive Garden copycat recipe that is hearty and comforting. Filled with tender shredded chicken, pillowy potato gnocchi, and nutritious spinach in a rich, creamy broth, this soup is a perfect one-pot meal for any day of the week.

Ingredients

For the Soup:

  • 1 pound boneless skinless chicken breasts
  • 2 cups matchstick carrots
  • 1 cup diced onion
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 3 ½ Tablespoons Italian seasoning
  • 4 cups chicken stock

For Finishing:

  • 1 pound potato gnocchi
  • 2 cups heavy cream
  • 2 cups fresh baby spinach
  • 1 ½ cups shredded Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Add Ingredients: To the bottom of a 6-quart slow cooker, add the chicken, carrots, onion, celery, garlic, Italian seasoning, and chicken stock.
  2. Cook: Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  3. Shred Chicken: 30 minutes before serving, shred the chicken and return it to the slow cooker.
  4. Add Gnocchi and Cream: Add the gnocchi and heavy cream, cover, and cook for an additional 30 minutes.
  5. Finish: Just before serving, stir in the spinach and Parmesan until wilted and melted. Season with salt and pepper, then ladle into bowls to serve.

Notes

  • Store leftovers covered in the fridge for up to 3 days.
  • Kale can be substituted for spinach.
  • Experiment with different gnocchi flavors.
  • Slow cooker times may vary; adjust as needed.

Nutrition

Find it online: https://cookedbysarah.com/slow-cooker-chicken-gnocchi-soup-olive-garden-copycat-recipe/