Slow Cooker BBQ Brisket Recipe
This Slow Cooker BBQ Brisket recipe results in a tender, melt-in-your-mouth brisket that is juicy and full of flavor. Slow cooking the brisket all day ensures a perfect outcome every time.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brisket:
- 4–6 pound brisket
Seasoning:
- 1 cup beef broth
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon low-sodium soy sauce
- 3 Tablespoons brown sugar
- 2 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
Additional:
- 1 cup bbq sauce divided
- parsley for optional garnish
Instructions
- Place Brisket: Put the brisket in the slow cooker.
- Prepare Seasoning: Mix beef broth, Worcestershire sauce, and soy sauce; pour over brisket.
- Add Seasonings: Sprinkle brown sugar, smoked paprika, onion powder, garlic salt, and pepper over the brisket. Top with ½ cup of BBQ sauce.
- Cook: Cover and cook on low for 8-10 hours until tender.
- Optional Broil: Brush brisket with remaining BBQ sauce, broil for a crust.
- Rest and Serve: Rest brisket covered with foil for 15-20 minutes before slicing. Serve with sauce from the slow cooker or additional BBQ sauce.
Notes
- You can use the seasonings as a dry rub for the brisket.
- Ensure the brisket reaches 185-200℉ internally for doneness.
- Broiling gives the brisket a nice crust.
- Slice against the grain or shred for a pulled BBQ brisket-style.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 533 kcal
- Sugar: 17g
- Sodium: 1416mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 176mg
Find it online: https://cookedbysarah.com/slow-cooker-bbq-brisket-recipe/
