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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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4.9 from 9 reviews

This Chinese Pepper Steak with Onions is a quick and flavorful dinner featuring tender beef strips, crisp onions, and a savory sauce that’s perfect for a weeknight meal. Cooked to perfection in a sizzling stir-fry, this dish brings the bold flavors of Chinese cuisine straight to your table. Serve it over steamed rice or noodles for a satisfying, restaurant-quality meal at home.

Ingredients

For the Steak:

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

For the Sauce:

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil

For the Onions:

  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  2. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
  3. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  4. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let simmer until it thickens.
  5. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

Notes

  • Use flank steak for a leaner option.
  • Adjust spice level by adding red pepper flakes or Szechuan peppercorns.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/sizzling-chinese-pepper-steak-with-onions-recipe/