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SHRIMP RICE BOWLS WITH SPICY MAYO Recipe

SHRIMP RICE BOWLS WITH SPICY MAYO Recipe
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4.9 from 21 reviews

These Shrimp Rice Bowls with Spicy Mayo are a delicious and satisfying meal option that combines flavorful shrimp with a zesty mayo sauce over a bed of rice and fresh veggies. Perfect for a quick and easy weeknight dinner!

Ingredients

    For the shrimp:

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

    • For the spicy mayo:

  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice

    • For the rice bowl base:

  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional, for added flavor)

    • Toppings:

  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. Season the Shrimp: In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
  2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside.
  3. Mix the Ingredients: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of spiciness.
  4. Cook the Rice: If not already prepared, cook your rice according to package instructions. Once done, fluff with a fork and mix in rice vinegar if desired.
  5. Build the Base: Divide the cooked rice among four bowls.
  6. Add Toppings: Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top of the rice.
  7. Drizzle with Sauce: Spoon spicy mayo over the bowl. Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.

Notes

    Nutrition

    Find it online: https://cookedbysarah.com/shrimp-rice-bowls-with-spicy-mayo-recipe/