Shortbread Cookies Recipe
Delight your loved ones this holiday season with these buttery and delicious Christmas Shortbread Cookies. These delicate treats are perfect for festive gatherings or as thoughtful gifts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shortbread Cookies:
- ¾ cup unsalted butter, softened
- ⅔ cup powdered sugar, sifted
- 1 teaspoon clear vanilla extract
- ¼ teaspoon almond extract
- 1¾ cups all-purpose flour
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- Holiday sprinkles, jimmies, or nonpareils
Instructions
- Preheat the oven: Preheat the oven to 325°F and line 2 baking sheets with parchment paper.
- Mix butter and sugar: In a stand mixer, beat butter and powdered sugar until light and fluffy. Add vanilla and almond extract.
- Combine dry ingredients: Whisk flour, cornstarch, and salt in a separate bowl.
- Incorporate dry ingredients: Slowly add the flour mixture to the butter mixture until fully combined.
- Chill the dough: Refrigerate the dough for 15 minutes.
- Form cookies: Roll dough into balls, flatten with a fork, and decorate with sprinkles.
- Bake: Bake for 12-14 minutes until cookies are pale cream in color.
- Cool and serve: Allow cookies to cool before transferring to a rack.
Notes
- Use softened butter at room temperature for best results.
- Cornstarch is essential for the cookies’ texture.
- Start beating powdered sugar on low speed to avoid a mess.
- Check your oven temperature for accurate baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 135 kcal
- Sugar: 4g
- Sodium: 34mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.3g
- Trans Fat: 0.3g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookedbysarah.com/shortbread-cookies-recipe/
