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Shipwreck Stew – a simple and economical Recipe

Shipwreck Stew – a simple and economical Recipe
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4.8 from 23 reviews

Shipwreck Stew is a simple and economical dish filled with ground beef, veggies, and beans. Despite its simplicity, it’s a family-friendly and comforting meal that is sure to please.

Ingredients

Ground Beef:

  • 2 pounds ground beef

Potatoes:

  • 5–7 potatoes, peeled (if desired) and sliced thin or cubed

Onion:

  • 1 large onion, sliced thinly or finely chopped

Celery:

  • 5–7 stalks of celery, chopped

Kidney Beans:

  • 2 cans (15.5-16 oz. each) dark red kidney beans, liquid included

Corn:

  • 2 cans (15 oz. each) whole kernel corn, liquid included

Diced Tomatoes:

  • 2 cans (14.5 oz. each) diced tomatoes, juice included

Salt & Pepper:

  • To taste

Instructions

  1. Cook and Crumble Ground Beef: In a large pot, cook and crumble the ground beef over medium-high heat until no longer pink. Drain if necessary.
  2. Layer Ingredients: Layer in order: the potatoes, onions, celery, kidney beans, corn, and tomatoes. Add salt and pepper to taste.
  3. Cook Stew: Cook on medium-high heat until the stew starts to boil, then reduce the heat to medium-low. Let simmer until all vegetables are tender, about 45 minutes. Cook covered and stir occasionally.

Nutrition

Find it online: https://cookedbysarah.com/shipwreck-stew-a-simple-and-economical-recipe/