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Shipwreck Casserole Recipe

Shipwreck Casserole Recipe
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5.1 from 15 reviews

Shipwreck Casserole is a hearty and comforting one-pan dish combining tender ground beef, macaroni and cheese, and colorful vegetables, all simmered together for a quick and satisfying meal perfect for busy weeknights.

Ingredients

Meat and Pasta

  • 1 pound lean ground beef
  • 1 (7.25 ounce) package macaroni and cheese mix

Vegetables and Liquids

  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup frozen corn

Seasonings and Cheese

  • 1 teaspoon seasoned salt or to taste
  • 1 cup shredded Cheddar cheese, divided

Instructions

  1. Cook the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned and crumbly, about 5 to 7 minutes.
  2. Add pasta and vegetables: Stir in the macaroni and cheese mix from the package, diced tomatoes, milk, peas, and corn. Bring the mixture to a boil over medium-high heat.
  3. Simmer the casserole: Reduce heat to medium-low, cover the skillet, and let it simmer until the noodles are tender, approximately 12 minutes.
  4. Season and add cheese: Stir in seasoned salt to taste. Mix in half of the shredded Cheddar cheese to let it melt into the dish.
  5. Finish with cheese topping: Sprinkle the remaining Cheddar cheese over the top and cover briefly until the cheese melts. Serve hot.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • For added flavor, sprinkle some chopped herbs such as parsley or basil before serving.
  • Adjust the seasoned salt according to your taste preferences.
  • Use fresh vegetables if desired; adjust cooking time accordingly.
  • This dish reheats well and makes for a great leftover meal.

Nutrition

Find it online: https://cookedbysarah.com/shipwreck-casserole-recipe/