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Seafood Lasagna with Crab, Shrimp, Scallops and Calamari Recipe

Seafood Lasagna with Crab, Shrimp, Scallops and Calamari Recipe
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5.2 from 14 reviews

Indulge in the rich and flavorful Seafood Lasagna with Crab, Shrimp, Scallops, and Calamari. This decadent dish layers fresh seafood, creamy béchamel sauce, sautéed leeks and mushrooms, and gooey mozzarella cheese between tender lasagna sheets for a luxurious meal that will impress your guests.

Ingredients

Seafood Mix:

  • 750g/1.5 lbs seafood mix (crab, shrimp, scallops, calamari or lobster and fish)

Béchamel Sauce:

  • 2 tbsp butter
  • 1 clove garlic
  • 100ml/1/3 cup dry white wine
  • 3 tbsp butter
  • 3 tbsp flour
  • 625 ml/2.5 cups whole milk or at least 2%
  • 1/4 tsp ground nutmeg
  • 1 bay leaf
  • Salt and pepper to taste

Leek and Mushroom Mixture:

  • 1 tbsp butter
  • 2 leeks (sliced)
  • 1 clove garlic (minced)
  • 200g/2 cups mushrooms (sliced)
  • 125ml/1/2 cup double/heavy cream
  • 1 tbsp chopped parsley
  • Salt and pepper to taste

Additional:

  • 250g/8 oz fresh mozzarella (shredded by hands into chunks)
  • 10 fresh lasagna sheets or enough for 5 layers of lasagna (approximately 320 g/11 oz)

Instructions

  1. Prepare the Filling – Preheat the oven. Saute garlic in butter, add seafood mix, cook with wine, then set aside. Make béchamel sauce. Cook leeks, garlic, and mushrooms with cream and parsley. Let cool.
  2. Assemble the Lasagna – Layer baking dish with sauce, lasagna sheets, seafood mix, sauce, lasagna sheets, leek mixture, lasagna sheets, remaining seafood mix, sauce, mozzarella. Bake covered, then uncovered, until bubbly and golden. Let rest before serving.

Notes

  • You can customize the seafood mix based on your preferences and availability.
  • Feel free to add additional seasonings or herbs to suit your taste.

Nutrition

Find it online: https://cookedbysarah.com/seafood-lasagna-with-crab-shrimp-scallops-and-calamari-recipe/