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Seafood Boil Sauce Recipe

Seafood Boil Sauce Recipe
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5 from 5 reviews

This Seafood Boil Sauce recipe is a flavorful and aromatic buttery sauce that perfectly complements a variety of seafood. With a blend of spices and fresh herbs, this sauce is easy to make and adds a delicious twist to your seafood boil.

Ingredients

Main Sauce:

  • 2 cups Salted Butter
  • 1 Onion, diced
  • 8 cloves Garlic, diced
  • 1/4 cup Cajun Seasoning
  • 2 tbsps Old Bay
  • 1 tbsp Onion Powder
  • 1 1/2 tbsps Brown Sugar
  • 1 tbsp Red Pepper Flakes
  • 1 cup Chicken Stock
  • 2 tbsps Lemon Juice
  • 2 tbsp Fresh Parsley, chopped

Instructions

  1. Melt butter in a large skillet over medium heat. Once all of the butter is melted, add diced onions and cook for 5 minutes. Then add diced garlic and continue to cook in the butter for 3 minutes.
  2. Add in the cajun seasoning, old bay, onion powder, brown sugar, and red pepper flakes. Stir together and cook for 5 minutes. Then add chicken stock. Stir and allow the sauce to come to a boil then simmer for 6-8 minutes to thicken.
  3. Remove from the heat and squeeze in lemon juice and parsley. Pour over cooked seafood and use any leftovers as a dipping sauce.

Nutrition

Find it online: https://cookedbysarah.com/seafood-boil-sauce-recipe/