Sea Salt & Honey Protein Ice Cream (Ninja CREAMi) Recipe
Indulge in a guilt-free treat with this Sea Salt & Honey Protein Ice Cream recipe made in the Ninja CREAMi. Creamy, sweet, and with a hint of sea salt, this protein-packed dessert is a delightful way to satisfy your ice cream cravings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 16 oz cottage cheese
- 1/4 cup honey
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
- 3 dates
Instructions
- Mix Ingredients: In a pint-sized Ninja CREAMi container, combine all the ingredients except for the dates. Mix well, cover with the lid, and freeze for about 4 hours.
- Thaw: Remove from the freezer and let it sit at room temperature for 10-15 minutes or run under hot water for 2 minutes to slightly thaw for better blending.
- Blend: Using the lite ice cream setting on your Ninja CREAMi, blend the ice cream until smooth.
- Add Dates: Incorporate a few dates into the ice cream using the mix-in feature on your Ninja CREAMi.
- Serve: Immediately serve each portion with a sprinkle of flaky sea salt to taste. Enjoy!
Notes
- For a creamier texture, you can blend in some frozen banana slices.
- Adjust the sweetness by adding more or less honey to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 420mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 20mg
