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Savory Irish Ground Beef and Cabbage in 30 Minutes Recipe

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4 from 12 reviews

This Savory Irish Ground Beef and Cabbage recipe is a hearty and flavorful meal that comes together in just 30 minutes. Combining lean ground beef, fire-roasted tomatoes, fragrant spices, and tender green cabbage, this dish is perfect for a comforting weeknight dinner with a touch of Irish-inspired taste.

Ingredients

Main Ingredients

  • 1 pound Ground Beef (85-90% lean)
  • 1 small Yellow Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • Salt (to taste)
  • 1 15 oz can Fire-Roasted Diced Tomatoes (undrained)
  • 1 tablespoon Better Than Bouillon Beef Stock
  • 2 tablespoons Tomato Paste (optional but recommended)
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Smoked Paprika
  • 0.5 head Green Cabbage (chopped)

Instructions

  1. Brown the Beef: In a large skillet over medium heat, add the ground beef, breaking it apart as it cooks. Sauté for about 5-7 minutes or until well browned. Drain any excess fat if necessary for a leaner dish.
  2. Sauté Onions and Garlic: Push the beef to one side of the skillet. Add a drizzle of oil if needed, then sauté the finely chopped onions and minced garlic with a pinch of salt until softened, around 3-5 minutes, releasing their aroma and sweetness.
  3. Add Tomatoes: Stir in the fire-roasted diced tomatoes along with their juices, blending all the flavors together to create a robust base for the dish.
  4. Season and Simmer: Sprinkle in the Better Than Bouillon beef stock, tomato paste (if using), cumin, smoked paprika, salt, and pepper. Mix everything thoroughly and let the mixture simmer for about 5 minutes to meld the flavors.
  5. Cook the Cabbage: Add the chopped green cabbage to the skillet. Stir occasionally and cook until the cabbage is tender, which should take approximately 15-20 minutes, allowing it to absorb the seasonings and become flavorful.

Notes

  • Using lean ground beef (85-90%) balances flavor with a healthier fat content.
  • Tomato paste is optional but adds depth; omit if you prefer a lighter tomato flavor.
  • Adjust salt and spices to taste based on your preference.
  • If you want a smoother texture, you can chop the cabbage finely.
  • This dish pairs well with crusty bread or mashed potatoes for a complete meal.

Find it online: https://cookedbysarah.com/savory-irish-ground-beef-and-cabbage-in-30-minutes-recipe/