BEEF GRAVY Recipe
A simple and flavorful beef gravy recipe that is perfect for drizzling over mashed potatoes, roasts, or biscuits. This rich and savory gravy is easy to make and elevates any dish it accompanies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beef Gravy:
- 2 cups beef broth
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 Tbsp cornstarch
- 1/2 cup cold water
Instructions
- Bring the beef broth to a boil: Heat the beef broth in a saucepan over medium-high heat until it starts to boil.
- Season the broth: Add garlic powder, salt, black pepper, and Worcestershire sauce to the boiling broth.
- Prepare cornstarch mixture: In a separate bowl, whisk together cold water and cornstarch until smooth.
- Thicken the gravy: Slowly pour the cornstarch mixture into the boiling broth while stirring continuously.
- Cook to desired consistency: Cook the gravy for a few minutes until it thickens to your preferred thickness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 35
- Sugar: 0.3g
- Sodium: 325mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 6.7g
- Fiber: 0.2g
- Protein: 1.1g
- Cholesterol: 0mg
