Savory Coconut Chicken Brothy Rice for Cozy Nights Recipe
Indulge in the comforting flavors of this Savory Coconut Chicken Brothy Rice, a dish perfect for cozy nights. The rich coconut broth infused with Thai flavors and tender chicken pairs beautifully with fluffy jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Main Dish:
- 1 tbsp Coconut Oil
- 1 tsp Fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Thai Red Curry Paste
- 2 tbsp Chicken Bone Broth Concentrate
- 1/2 cup Boiling Water
- 1 can (13.5 fl oz) Coconut Milk
- 1 tsp Fish Sauce
- 1 Juice of Lime
- 5 pieces Chicken Thighs, fat trimmed
Garnish:
- Chopped Spring Onions
- Coriander
- Lime Wedges
- 2 tsp Chilli Oil
- 1.5 cups Jasmine Rice
Instructions
- Melt coconut oil in a medium pot over medium heat. Sauté garlic and ginger until fragrant.
- Mix in curry paste, broth concentrate, water, coconut milk, fish sauce, and lime juice. Stir well.
- Add chicken thighs, cover, simmer for 20 minutes until cooked.
- Cook jasmine rice separately according to package instructions.
- Slice chicken and serve over rice with broth.
- Garnish with spring onions, coriander, and chili oil. Serve with lime wedges.
Notes
- Adjust spice levels by increasing or decreasing curry paste and chili oil.
- For a thicker broth, simmer uncovered to reduce liquid slightly.
- Feel free to add vegetables like bell peppers or snow peas for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
