Sautéed Garlic Cabbage with Tender Chicken Recipe
A delightful and simple recipe for Sautéed Garlic Cabbage with Tender Chicken that brings together the flavors of juicy chicken breasts, fragrant garlic, and tender cabbage, all cooked to perfection in a savory soy sauce-based sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sautéing
- Cuisine: International
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 chicken breasts, boneless and skinless
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Cabbage:
- 1 small head of cabbage, shredded
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
For Garnish:
- Fresh parsley
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and smoked paprika.
- Cook the Chicken: Cook the chicken breasts for 6-7 minutes on each side until golden brown and fully cooked through. Remove from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Cook the Cabbage: Add the shredded cabbage to the skillet and stir well to combine. Cook for 5-7 minutes, stirring occasionally until the cabbage softens.
- Finish the Dish: Stir in soy sauce and adjust seasoning with salt and pepper. Slice the chicken breasts and serve over the sautéed cabbage. Garnish with fresh parsley. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
