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Sausage and Egg Casserole Recipe

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4.2 from 2 reviews

This hearty Sausage and Egg Casserole is a perfect make-ahead breakfast or brunch dish that combines savory turkey sausage, fluffy eggs, melty cheddar cheese, and optional veggies and bread cubes for texture. Baked to golden perfection, it offers a delicious, protein-packed start to your day that’s easy to prepare and always a crowd-pleaser.

Ingredients

Meat

  • 1 pound turkey sausage

Egg Mixture

  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Dairy

  • 1 cup shredded cheddar cheese (or preferred cheese blend)

Vegetables (Optional)

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onions

Other

  • 2 cups bread cubes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking and ensure easy cleanup.
  2. Prepare the Sausage: In a skillet over medium heat, brown the turkey sausage, breaking it into small crumbles as it cooks. Once fully cooked, drain any excess grease and set the sausage aside to cool slightly.
  3. Mix the Egg Mixture: In a large mixing bowl, whisk together the six eggs, one cup of milk, salt, black pepper, garlic powder, and smoked paprika until the mixture is smooth and well combined.
  4. Assemble the Casserole: In the prepared baking dish, layer the cooked sausage evenly. Add the optional diced bell peppers, chopped spinach, and diced onions on top of the sausage. Sprinkle the shredded cheddar cheese over the vegetables and sausage. If using, scatter the bread cubes over the cheese layer. Finally, pour the egg mixture evenly over all the layered ingredients, ensuring it seeps through the bread cubes if present.
  5. Bake: Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the center is set and the top is golden brown. You can test doneness by inserting a knife in the middle; it should come out clean.
  6. Cool and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes to help it set and make slicing easier. Cut into portions and serve warm for a satisfying breakfast or brunch.

Notes

  • You can substitute turkey sausage with pork sausage or a plant-based sausage alternative to adjust for dietary preferences.
  • Feel free to customize the vegetables—mushrooms, zucchini, or tomatoes work well too.
  • The bread cubes are optional but add a nice texture and help soak up the egg mixture, making the casserole more filling.
  • For a gluten-free version, omit the bread cubes or use gluten-free bread.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

Find it online: https://cookedbysarah.com/sausage-and-egg-casserole-recipe/