Salted Honey Butter Parker House Rolls Recipe
These Salted Honey Butter Parker House Rolls are the perfect addition to any holiday dinner, including Thanksgiving. Soft, fluffy rolls brushed with a sweet and salty honey butter topping, these will be a hit at your table.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 80 mins
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 3 ½ cups all-purpose flour, plus more if needed
- 1 packet Fleischmann’s® Rapid Rise Yeast
- ½ tsp kosher salt
- 1 cup warm whole milk
- 3 tbsp honey
- 4 tbsp salted butter, at room temperature
- 1 large egg, at room temperature
- Flaky sea salt for topping
Honey Butter:
- 6 tbsp salted butter, melted
- 3 tbsp honey
Instructions
- Dough: In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the warm milk, honey, egg, and butter. Mix until the flour is fully incorporated. Cover and let sit for 15 minutes.
- Honey Butter: Combine melted butter and honey in a bowl.
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Roll out dough, brush with honey butter, cut into strips, roll into coils, and place in the baking dish.
- Let the rolls rise for 30 minutes, then bake for 18-25 minutes until golden brown.
- Brush with remaining honey butter, sprinkle with flaky sea salt, and serve warm.
Notes
- You can make the rolls ahead of time and refrigerate them overnight for easy baking the next day.
- These rolls are best served warm for a soft, fluffy texture.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
