Salted Caramel Cracker Bites Recipe
These Salted Caramel Cracker Bites are a delightful combination of sweet and salty flavors, perfect for snacking or as a party treat. Crunchy oyster crackers coated in a rich caramel glaze make for an irresistible bite-sized indulgence.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cracker Bites:
- 1 cup unsalted butter (2 sticks)
- 1 bag (9 oz) oyster crackers
Caramel Glaze:
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Prep and preheat: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers in a single, even layer. Time: 5 minutes
- Make the caramel: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Let it simmer for 2 to 3 minutes, stirring frequently, until the mixture thickens slightly and begins to bubble. Time: 5 minutes
- Coat the crackers: Pour the warm caramel evenly over the crackers. Gently toss or spread with a spatula to coat all the crackers well. Time: 2 minutes
- Bake: Bake in the preheated oven for 7 to 9 minutes, or until golden and bubbling. Watch carefully to avoid over-baking. Time: 9 minutes
- Cool and break: Remove from the oven and let cool completely. Once cooled, break into bite-sized clusters. Store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 41mg
Find it online: https://cookedbysarah.com/salted-caramel-cracker-bites-recipe/
