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rtellini in Velveeta Garlic Cheese Sauce Recipe

rtellini in Velveeta Garlic Cheese Sauce Recipe
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4.8 from 26 reviews

A rich and satisfying dinner featuring Cajun-seasoned chicken served alongside cheese-stuffed tortellini drenched in a smooth Velveeta garlic cheese sauce. Perfect for cozy nights and guaranteed to be a family favorite.

Ingredients

For Cajun Chicken:

  • 2 large chicken breasts or 4 chicken thighs
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon butter (for searing)

For Tortellini in Cheese Sauce:

  • 10 ounces cheese tortellini
  • 1 tablespoon butter (for sauce)
  • 2 cloves garlic, minced (or 1 teaspoon garlic powder)
  • 8 ounces Velveeta cheese, cubed
  • 1 cup heavy cream or milk
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Season Chicken: Pat the chicken dry and season both sides with Cajun seasoning. Let it rest briefly to absorb the spices.
  2. Sear Chicken: Heat a cast iron skillet over medium-high heat and melt 1 tablespoon butter. Sear chicken for 5–7 minutes per side until golden and cooked through. Set aside to rest.
  3. Cook Tortellini: In a separate pot, boil the cheese tortellini according to package instructions. Drain and set aside.
  4. Prepare Cheese Sauce: In a saucepan over medium heat, melt 1 tablespoon butter. Add garlic and sauté until fragrant. Add Velveeta cubes and stir in cream gradually, whisking until smooth and velvety.
  5. Combine Tortellini and Sauce: Mix the drained tortellini into the cheese sauce and stir to coat well.
  6. Serve: Slice the chicken and serve alongside the cheesy tortellini. Sprinkle with fresh parsley if using.

Notes

  • Use freshly minced garlic for a deeper flavor or garlic powder for speed—both work well.
  • If the cheese sauce thickens too much, thin it with a splash of milk while reheating.
  • For extra crisp chicken, don’t overcrowd the pan during searing—cook in batches if needed.

Nutrition

Find it online: https://cookedbysarah.com/rtellini-in-velveeta-garlic-cheese-sauce-recipe/