Rotisserie Chicken Mushroom Soup Recipe
Warm your soul with this comforting Rotisserie Chicken Mushroom Soup, bursting with rich flavors and heartwarming aromas. This easy-to-make dish features tender rotisserie chicken, earthy mushrooms, and creamy goodness, making it perfect for chilly nights or unexpected guests. Gather around the table and enjoy a bowl of love that the whole family will cherish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rotisserie Chicken Mushroom Soup:
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
- Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
- Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
- Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
- Taste Test: Adjust seasoning as needed before serving.
- Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
