Rocky Road Peanut Clusters Recipe
Rocky Road Peanut Clusters are a delightful treat that combines the richness of chocolate and butterscotch with the crunch of peanuts and the sweetness of miniature marshmallows. These easy-to-make clusters are perfect for satisfying your sweet tooth.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 clusters
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Chocolate Mixture:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 tbsp vegetable oil OR shortening
Additional Ingredients:
- 1 1/2 cups roasted, lightly salted peanuts
- 1 1/2 cups miniature marshmallows
Instructions
- Prepare Baking Sheet: Line a large baking sheet with waxed paper.
- Melt Chocolate Mixture: In a large microwave-safe container, melt chocolate chips, butterscotch chips, and vegetable oil together in the microwave. Heat in 30-second intervals, stirring in between, until smooth.
- Add Peanuts and Marshmallows: Quickly stir in the peanuts and marshmallows until well combined.
- Form Clusters: Drop spoonfuls of the mixture onto the prepared baking sheet, creating clusters of desired size.
- Set and Store: Allow the clusters to set in the refrigerator for 15 minutes before transferring to an airtight container for storage.
Nutrition
- Serving Size: 1 cluster
- Calories: 140 kcal
- Sugar: 10g
- Sodium: 94mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Find it online: https://cookedbysarah.com/rocky-road-peanut-clusters-recipe/
