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Roasted Garlic No Knead Bread Recipe

Roasted Garlic No Knead Bread Recipe
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4.8 from 20 reviews

This Roasted Garlic No Knead Bread Recipe is a delicious and flavorful bread that is perfect for any occasion. The combination of roasted garlic, olive oil, and flaky sea salt creates a rich and aromatic loaf that pairs perfectly with the basil butter. Impress your family and friends with this homemade bread that is sure to be a hit!

Ingredients

For the Roasted Garlic Bread:

  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated sugar
  • 1/4 cup warm water
  • 3 cups all purpose flour
  • 2 tsp kosher salt
  • 1 1/4 cup warm water
  • 2 garlic heads
  • 3 tbsp olive oil
  • 2 tsp flaky sea salt (Maldon)

For the Basil Butter:

  • 1/2 cup salted butter (room temperature)
  • 1/2 cup fresh basil (chopped)
  • 1/2 tsp lemon or orange zest (optional)
  • Kosher salt and fresh cracked black pepper

Instructions

  1. For the Roasted Garlic Bread – In a small bowl, combine active dry yeast, sugar, and ¼ cup warm water. Stir until foamy. Whisk flour, salt, yeast mixture, and warm water. Let rise for 3 hours. Roast garlic, then incorporate into dough. Let rise again. Bake in a preheated Dutch oven.
  2. For the Basil Butter – Combine butter, basil, and zest. Season with salt and pepper. Refrigerate until serving.

Notes

  • You can customize the bread by adding herbs or cheese to the dough.
  • Make sure to let the bread cool before slicing to allow the flavors to develop.

Nutrition

Find it online: https://cookedbysarah.com/roasted-garlic-no-knead-bread-recipe/