Print

Roasted Carrots Green Beans Recipe

Roasted Carrots Green Beans Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 17 reviews

A delightful recipe for roasted carrots and green beans that brings out the natural flavors of these vegetables with a touch of seasoning and caramelization.

Ingredients

For Roasted Carrots:

  • 1 lb fresh carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon coarse salt
  • ¼ teaspoon black pepper, freshly ground

For Green Beans:

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon coarse salt
  • ¼ teaspoon black pepper, freshly ground

Instructions

  1. Preheat: Set oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prep vegetables: Peel carrots and cut into sticks, trim green beans.
  3. Season: Toss vegetables with olive oil, garlic powder, salt, and pepper in a large bowl.
  4. Arrange: Spread seasoned vegetables in a single layer on the prepared baking sheet.
  5. Roast: Cook for 20-25 minutes, stirring once halfway through cooking time.
  6. Serve: Remove when vegetables are tender and lightly caramelized. Serve immediately.

Notes

  • Cut carrots and green beans to similar sizes for even cooking – aim for 3-inch pieces for uniform doneness.
  • Avoid overcrowding the baking sheet to ensure proper caramelization.
  • Use fresh vegetables for the best texture and flavor.
  • Test doneness by piercing with a fork – vegetables should be tender but slightly firm.

Nutrition

Find it online: https://cookedbysarah.com/roasted-carrots-green-beans-recipe/