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Refreshing Apple Cranberry Carrot Salad

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A vibrant and refreshing salad made with crisp apples, sweet cranberries, crunchy carrots, and juicy mandarins, all coated in a creamy, tangy dressing. Perfect for any occasion.

Ingredients

  • 1 red apple, cut into matchstick pieces
  • 1 green apple, cut into matchstick pieces
  • 2 tablespoons lemon juice
  • 2 cups matchstick carrots
  • ¼ cup yellow onion, finely diced
  • ⅓ cup dried sweetened cranberries
  • ½ cup vanilla yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup canned mandarin segments, drained

Instructions

  1. Slice the red and green apples into matchstick pieces. Place them in a bowl and toss with lemon juice to prevent browning. Let them sit for about 5 minutes to absorb the tangy citrus flavor.
  2. In a large mixing bowl, combine the matchstick carrots, finely diced yellow onion, and dried cranberries.
  3. Add the lemon-soaked apples to the bowl and gently toss to combine with the other ingredients.
  4. In a separate bowl, whisk together the vanilla yogurt, mayonnaise, sugar, salt, and black pepper until smooth.
  5. Pour the dressing over the salad mixture and stir until everything is evenly coated.
  6. Carefully fold in the drained mandarin segments, being gentle to avoid breaking them up too much.
  7. Cover the bowl and refrigerate for at least 3 hours to allow the flavors to meld.
  8. Serve chilled and enjoy!

Notes

  • For an extra crunch, add chopped walnuts or pecans.
  • To make it dairy-free, use a plant-based yogurt alternative.
  • For a spiced flavor, consider adding a pinch of cinnamon or nutmeg to the dressing.
  • For a more vibrant taste, use fresh mandarins instead of canned.
  • This salad is best enjoyed fresh, but can be stored for up to 2 days in the refrigerator.

Nutrition

Find it online: https://cookedbysarah.com/refreshing-apple-cranberry-carrot-salad/