Red, White and Blue Fruit Kabobs Recipe
Easy, fun, and patriotic dessert! These Red, White and Blue Fruit Kabobs are a delightful combination of strawberries, blueberries, and mini marshmallows, perfect for any celebration.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 24 kabobs
- Category: Dessert
- Method: Skewering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1 pint strawberries
- 1 pint blueberries
- 1 cup mini marshmallows
- 24 bamboo skewers
Instructions
- Wash and dry the berries. Prepare the strawberries and blueberries by washing and drying them thoroughly.
- Cut strawberries into small pieces. Slice the strawberries into small, uniform pieces similar in size to the marshmallows and blueberries.
- Thread the fruits and marshmallows onto skewers. Alternate threading a strawberry, marshmallow, and blueberry onto each skewer, ensuring the presentation is appealing with the strawberry seed side facing outward.
- Chill and serve. Cover the fruit kabobs and refrigerate until ready to serve, ideally within 24 hours for the best taste.
Nutrition
- Serving Size: 1 kabob
- Calories: 40
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
