Red Velvet Muffins Recipe
Delicious, moist Red Velvet Muffins with a hint of cocoa and white chocolate chips, perfect for a delightful treat or special occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups (240 g) all-purpose flour
- ¼ cup (20 g) unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¼ cup (59 ml) neutral baking oil
- ¼ cup (57 g) unsalted butter, melted and cooled slightly
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 – 2 teaspoons red gel food coloring
- 2 teaspoons vanilla extract
- 1 cup (237 ml) buttermilk, room temperature
- 1 cup (170 g) white chocolate chips
Instructions
- Dry Ingredients: Whisk flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Wet Ingredients: Whisk melted butter, oil, sugar, eggs, vanilla, and red food coloring in another bowl. Sift dry ingredients into wet, alternating with buttermilk until just combined. Rest batter, then fold in white chocolate chips.
- Cover and rest batter at room temperature. Preheat oven to 375 F (190 C). Scoop batter into lined muffin pans. Bake for 18-22 minutes until a toothpick comes out with moist crumbs. Cool and enjoy!
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookedbysarah.com/red-velvet-muffins-recipe/
