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Red Velvet Crinkle Cookies Recipe

Red Velvet Crinkle Cookies Recipe
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5.1 from 20 reviews

These Red Velvet Crinkle Cookies are a delightful treat with a rich chocolate flavor and a vibrant red color. Coated in powdered sugar, they have a beautiful crinkled appearance that makes them perfect for the holiday season or any time you crave a sweet indulgence.

Ingredients

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/2 cup powdered sugar, for rolling

Instructions

  1. PREHEAT THE OVEN: Set the oven to 350°F (175°C) and line two baking sheets with parchment paper. Set aside.
  2. MIX DRY INGREDIENTS: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
  3. CREAM BUTTER AND SUGAR: In a large bowl, beat the softened butter and granulated sugar together for 2 to 3 minutes until the mixture is light and fluffy.
  4. ADD EGGS AND COLORING: Add the eggs one at a time, beating well after each. Stir in the vanilla extract and red food coloring until the batter is evenly tinted.
  5. COMBINE MIXTURES: Gradually add the dry ingredients to the wet mixture, stirring just until no streaks of flour remain. The dough will be soft and sticky.
  6. CHILL THE DOUGH: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the dough and make it easier to handle.
  7. FORM AND COAT DOUGH BALLS: Once chilled, scoop out tablespoon-sized portions and roll them into 1-inch balls. Roll each ball generously in powdered sugar until fully coated.
  8. BAKE: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the cookies are set on the edges but still soft in the center.
  9. COOL: Let the cookies rest on the baking sheets for 3 to 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • For a more intense red color, you can add a little extra red food coloring.
  • These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookedbysarah.com/red-velvet-crinkle-cookies-recipe/