Recipe for Cherry Cheesecake Recipe
Indulge in the creamy goodness of this no-bake cherry cheesecake, a decadent dessert that is sure to satisfy any sweet tooth. With a buttery graham cracker crust, a velvety cream cheese layer, and a topping of luscious cherry pie filling, this dessert is a crowd-pleaser.
- Prep Time: 25 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Graham Cracker Crust:
- 9 graham cracker sheets, one sleeve
- 1/2 cup melted butter
- 1 tablespoon sugar
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Topping:
- 21 ounces cherry pie filling
Instructions
- Prepare the Graham Cracker Crust: Place graham crackers in a food processor and pulse into fine crumbs. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press Crust into Pan: Line an 8×8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
- Make the Cheesecake Filling: In a large bowl, mix softened cream cheese, Cool Whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
- Add the Cherry Topping: Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
- Chill and Serve: Chill the cheesecake for at least 4 hours. Slice and enjoy!
Notes
- Make sure your cream cheese is softened for a smooth texture.
- To serve more people, double the recipe and use a 9×13-inch pan lined with parchment paper.
- Coat your knife with nonstick cooking spray to prevent sticking when cutting the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 418 kcal
- Sugar: 23g
- Sodium: 363mg
- Fat: 30g
- Saturated Fat: 17g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 87mg
Find it online: https://cookedbysarah.com/recipe-for-cherry-cheesecake-recipe/
