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Ranch Roll Ups Recipe

Ranch Roll Ups Recipe
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4.9 from 13 reviews

Ranch roll ups are a flavorful and versatile appetizer featuring creamy, zesty cream cheese filling rolled in soft tortillas with a colorful medley of veggies, perfect for any occasion.

Ingredients

Cream Cheese Filling:

  • 16 ounces cream cheese, softened
  • 1 packet ranch seasoning mix

Veggie Mix:

  • 1 cup red or orange bell pepper, finely chopped
  • ½ cup sliced green onions, green parts
  • 1 cup grated cheddar jack cheese
  • 1 to 2 finely diced jalapeño, seeds and core removed (about ¼ cup)

Wrapping:

  • 4 burrito-size flour tortillas, room temperature

Instructions

  1. Cream Cheese Filling: In a mixing bowl, combine cream cheese and ranch seasoning mix until well combined.

    2. Mix in the bell pepper, green onions, grated cheese, and jalapeño.

  2. Rolling: Spread the cream cheese mixture over each tortilla and roll up tightly.
  3. Chilling: Wrap the roll-ups tightly in plastic wrap and refrigerate for at least 1 hour.
  4. Serving: Slice the tortillas into ½-¾-inch sections. Serve.

Notes

  • Bringing the tortillas to room temperature before rolling them up will make them more pliable.
  • Cream cheese roll ups can be made up to a day in advance. Keep whole in the wrapped tortilla and wrapped in plastic wrap. Slice just before serving.
  • Chilling the tortilla roll-ups helps to firm the ingredients so that they stay intact when slicing.

Nutrition

Find it online: https://cookedbysarah.com/ranch-roll-ups-recipe/