Chicken Skewers:

• 2 lbs chicken tenders or thighs
• 2 tbsp olive oil

Garlic Parmesan Butter Sauce:

• 1 stick butter
• 8–10 cloves garlic, minced
• 1/2 cup grated parmesan
• 1 tbsp hot sauce
• 2 tsp red pepper flakes
• 1/3 cup minced fresh parsley
• 1 tbsp dry ranch seasoning
• 1 tsp dried dill
• 1/2 tsp onion powder

Chicken Seasonings:

• 1.5 tbsp dry ranch seasoning
• 1 tsp dried dill
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper