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Quick Homemade Ramen Recipe

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4 from 5 reviews

This quick homemade ramen recipe delivers a flavorful and comforting bowl of noodle soup in just 25 minutes. Infused with ginger, garlic, and shiitake mushrooms, it features tender ramen noodles, fresh vegetables like kale and carrots, and a savory broth. Finished with crispy panko crumbs and optional soft-boiled eggs for added texture and richness, this easy dish is perfect for a satisfying weekday meal.

Ingredients

Broth & Flavorings

  • 1 tablespoon sesame oil
  • 3 teaspoons grated ginger
  • 4 teaspoons grated garlic
  • 4 cups chicken broth (vegetable broth can be used as a substitute)
  • 4 cups water
  • 1 ounce dried shiitake mushrooms

Noodles & Vegetables

  • 2 packages instant ramen noodles (noodles only)
  • 1/2 cup chopped scallions or chives
  • 2 cups chopped kale (or spinach)
  • 1 cup shredded carrots (or another vegetable like bok choy)

Toppings & Garnishes

  • Sriracha to taste
  • Crunchy golden panko crumbs for topping
  • Soft-boiled egg (optional)

Instructions

  1. Heat and Flavor the Aromatics: Heat the sesame oil in a large skillet over medium-low heat. Add the grated garlic and ginger, stir-frying for about 2 minutes until they become soft and release their fragrant aroma.
  2. Prepare the Broth: Pour in the chicken broth and water, then add the dried shiitake mushrooms. Bring the mixture to a gentle simmer and cook for 10 minutes until the mushrooms soften and infuse the broth with deep flavor.
  3. Cook the Noodles and Add Scallions: Add the instant ramen noodles to the simmering broth. Continue simmering for another 5 minutes or until the noodles are tender. Stir in the chopped scallions to combine.
  4. Finish with Vegetables and Toppings: Remove the skillet from heat. Stir in the chopped kale and shredded carrots so they wilt slightly in the hot broth. Serve the ramen topped with crunchy golden panko crumbs and optionally a soft-boiled egg. Adjust seasoning with sriracha, chili oil, soy sauce, sesame oil, or salt according to taste.

Notes

  • Panko crumbs add a delightful crunch to contrast the soft noodles and broth.
  • Substitute kale with spinach or other leafy greens based on preference.
  • Soft-boiled eggs provide extra protein and richness but are optional.
  • For a vegetarian version, swap chicken broth with vegetable broth.
  • Adjust the spice level with sriracha or chili oil to suit your heat tolerance.

Find it online: https://cookedbysarah.com/quick-homemade-ramen-recipe/