A Delicious and Easy Recipe
Enjoy a delicious Pesto Chicken Flatbread topped with juicy chicken, fresh basil pesto, and melted cheese. This quick and easy dish is perfect for lunch or dinner, offering a satisfying blend of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Pesto Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Flatbread:
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
Optional Garnish:
- Fresh basil leaves
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Cook the chicken: Pat the chicken breasts dry, season with salt, pepper, and any desired seasonings. Cook in a skillet with olive oil until golden brown and cooked through.
- Prepare the flatbreads: Lay out the flatbreads on a baking sheet. Spread pesto over each piece, then add the cooked chicken, mozzarella, cherry tomatoes, and Parmesan.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly and the edges are golden brown. Optionally broil for a crispy top.
- Serve: Let cool slightly, slice, and garnish with fresh basil leaves. Serve warm with salad or dipping sauce.
Notes
- You can customize the toppings with your favorite ingredients like olives, bell peppers, or onions.
- Ensure the chicken is cooked to an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 flatbread slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
