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BUTTER CHICKEN (BETTER THAN TAKEOUT) Recipe

BUTTER CHICKEN (BETTER THAN TAKEOUT) Recipe
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5.2 from 16 reviews

Butter Chicken (Better Than Takeout) is an irresistible, creamy dish that transports you straight to the heart of Indian cuisine. In just 25 minutes, this easy recipe transforms tender chicken marinated in aromatic spices into a rich, velvety sauce that rivals your favorite restaurant’s version. Perfect for both busy weeknights and special gatherings, it’s customizable to suit your taste—from spice levels to ingredient variations. Say goodbye to takeout and hello to a delightful homemade comfort meal that will leave your friends and family craving more!

Ingredients

Marinade:

  • 500 g boneless, skinless chicken thighs or breasts
  • 2 tablespoons plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt

Sauce:

  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1½ teaspoons garam masala
  • ½ teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • ¾ cup tomato purée or crushed tomatoes
  • ¾ cup heavy cream
  • 1 teaspoon sugar (optional)
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken: In a bowl, combine chicken with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Marinate for at least 10 minutes or overnight.
  2. Cook the chicken: Heat butter and oil in a skillet over medium-high heat. Cook the marinated chicken until browned (about 5–7 minutes) and set aside.
  3. Prepare the sauce: In the same skillet, sauté onions until soft; add garlic, ginger, garam masala, and chili powder. Stir in tomato paste and purée, simmer until thickened. Add heavy cream and return chicken to the skillet, simmer for another 5–7 minutes.
  4. Serve: Garnish with fresh cilantro before serving with basmati rice or naan.

Nutrition

Find it online: https://cookedbysarah.com/quick-creamy-butter-chicken-better-than-takeout/