Quick and Easy Thai Chicken Soup Recipe
Easy Thai Chicken Soup is a delightful and comforting dish that brings the vibrant flavors of Thailand to your table in just 30 minutes. This quick recipe features tender chicken simmered in a creamy coconut broth, complemented by fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this customizable soup can be tailored to your taste preferences, whether you like it spicy or mild. Every spoonful promises warmth and satisfaction, making it a go-to favorite for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
- Diet: Halal
Ingredients
Chicken Soup:
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken: into bite-sized pieces and mince the garlic and ginger.
- Sauté: Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Cook chicken: Add chicken pieces and cook until no longer pink (about 5 minutes).
- Add broth and coconut milk: Pour in chicken broth and coconut milk, stirring well.
- Add vegetables: Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Finish and serve: Remove from heat; stir in lime juice and soy sauce before serving.
Notes
- For added depth of flavor, consider marinating the chicken overnight with spices.
- Customize by adding spinach or other seasonal vegetables for extra nutrition.
- Adjust spice levels by incorporating chili paste or Sriracha according to preference.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
