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Quick and Easy Thai Chicken Curry Soup Recipe

Quick and Easy Thai Chicken Curry Soup Recipe
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5.3 from 18 reviews

This Quick and Easy Thai Chicken Curry Soup is a comforting and flavorful dish perfect for any day of the week. Made with aromatic Thai red curry paste, coconut milk, tender chicken, and fresh herbs, this soup is a delightful blend of savory and slightly spicy flavors.

Ingredients

    For the Soup:

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped finely
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 cups shredded cooked chicken (rotisserie)
  • Generous handful fresh basil, torn
  • Handful fresh cilantro, chopped
  • Chopped scallions, to taste
  • Salt & pepper, to taste

Instructions

  1. Sauté Onion: Heat olive oil in a large pot, sauté onion for 5 minutes.
  2. Add Aromatics: Stir in ginger, garlic, and curry paste; cook for 30 seconds.
  3. Cook Soup: Add broth, water, lime juice, and noodles. Bring to a boil, then add coconut milk and chicken. Simmer for 10 minutes.
  4. Finish Soup: Stir in basil, cilantro, and scallions. Season with salt & pepper.
  5. Serve: Enjoy hot with lime wedges on the side.

Notes

  • To save time, multitask during prep and cooking.
  • Rice noodles can vary in thickness; adjust as needed.
  • Choose curry paste based on desired spice level.
  • This recipe is featured in the Salt & Lavender: Everyday Essentials cookbook.

Nutrition

Find it online: https://cookedbysarah.com/quick-and-easy-thai-chicken-curry-soup-recipe/