Quick and Easy Dinner Recipe
This Melt In Your Mouth Chicken Breast recipe delivers incredibly tender and juicy chicken with a creamy, flavor-packed topping that will have you savoring every bite. Say goodbye to dry chicken forever with this quick and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts (about 2 lbs or 900g)
- Salt and pepper, to taste
Topping:
- 1 cup (230g) mayonnaise
- ½ cup (50g) freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp paprika
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Prepare Chicken: Pat chicken dry, season with salt and pepper, and place in the baking dish.
- Make Topping: In a bowl, mix mayonnaise, Parmesan, garlic powder, Italian seasoning, paprika, and black pepper.
- Cover Chicken: Spread the creamy mixture over each chicken breast.
- Bake: Bake uncovered for 25-30 minutes until chicken reaches 165°F (74°C) and topping is golden.
- Rest and Serve: Let the chicken rest for 5 minutes, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: Approx. 450 kcal
- Sugar: Approx. 1g
- Sodium: Approx. 700mg
- Fat: Approx. 30g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 15g
- Trans Fat: 0g
- Carbohydrates: Approx. 5g
- Fiber: Approx. 0g
- Protein: Approx. 40g
- Cholesterol: Approx. 120mg
Find it online: https://cookedbysarah.com/quick-and-easy-dinner-recipe/
