Quick and Easy Chocolate Chip Cookie Dough Twists Recipe
These Quick and Easy Chocolate Chip Cookie Dough Twists are a fun and delicious twist on classic chocolate chip cookies. They are perfect for a sweet treat or a snack on the go.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 32 minutes
- Yield: Makes about 24 twists
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Prepare the Dough: In a bowl, whisk together the flour, baking soda, and salt; set aside. In another bowl, beat the softened butter with both sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually incorporate the dry ingredients into the wet mixture until fully combined. Fold in the chocolate chips.
- Shape and Bake: Divide the dough into equal portions and roll each portion into a long rope about 1 inch thick. Twist the ropes gently to form a spiral shape, then place them onto a parchment-lined baking sheet. Flatten slightly if desired. Preheat your oven to 375°F (190°C). Bake the twists for 10–12 minutes or until golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or store in an airtight container.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
