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Quick and Easy Asian Cucumber Salad Recipe

Quick and Easy Asian Cucumber Salad Recipe

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5.1 from 6 reviews

This Quick and Easy Asian Cucumber Salad is a refreshing side dish or light meal that’s bursting with Asian flavors. The combination of crisp cucumbers with a savory, sweet, and slightly spicy dressing makes it a perfect accompaniment to any meal.

Ingredients

Cucumber Salad:

  • 5 Persian cucumbers
  • 1/2 tsp salt

Dressing:

  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/21 tbsp sugar (adjust to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • 1/2 tbsp garlic, minced (optional)

Instructions

  1. Rinse and slice the cucumbers: Slice the cucumbers at an angle, making oval-shaped slices. Adjust the thickness to your preference.
  2. Salt the cucumbers: Place the sliced cucumbers in a bowl and sprinkle with 1/2 tsp of salt. Mix well, then refrigerate for at least 20 minutes to draw out excess water.
  3. Drain and rinse the cucumbers: Drain the excess water from the cucumbers and give them a quick rinse before returning them to the bowl.
  4. Prepare the dressing: In a separate bowl, combine sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic.
  5. Combine and serve: Pour the dressing over the cucumbers and mix until well combined. Serve and enjoy!

Notes

  • You can adjust the amount of sugar in the dressing to suit your taste preferences.

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