Queso Chicken Fajita Skillet Recipe
This Queso Chicken Fajita Skillet is a delicious one-pan meal that combines tender chicken, colorful bell peppers, and cheesy goodness in every bite. Perfect for a quick and satisfying dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
- Diet: Gluten Free
Ingredients
Chicken Fajita Skillet:
- 3 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- ½ yellow onion, diced
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 packet fajita seasoning
- 2 cups Minute rice
- 2 cups chicken broth
- 8 ounces tomato sauce
Topping:
- Gordos cheese dip (use as much as you like)
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high. Sauté onions and bell peppers for 2–3 minutes.
- Cook chicken: Add diced chicken and fajita seasoning. Cook for 7–8 minutes until chicken is cooked through.
- Add rice and liquids: Stir in Minute rice, tomato sauce, and chicken broth. Simmer for 2 minutes.
- Finish and serve: Let the skillet sit to absorb the broth. Top with Gordos cheese dip, serve hot, and enjoy!
Find it online: https://cookedbysarah.com/queso-chicken-fajita-skillet-recipe/
