Pumpkin Chocolate Chip Cookies Recipe
These Pumpkin Chocolate Chip Cookies are soft and chewy with loads of pumpkin flavor, perfect for the holidays. The combination of pumpkin pie spice and pumpkin puree creates a delightful treat that’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough:
- 1 cup pumpkin puree
- ¾ cup unsalted butter, room temperature
- ½ cup brown sugar
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Cook Pumpkin: Place pumpkin puree in a saucepan, cook over medium heat for 10 minutes, stirring frequently. Let cool.
- Cream Butter & Sugars: In a mixing bowl, cream butter and sugars. Mix in cooled pumpkin puree and vanilla.
- Prepare Dry Ingredients: Whisk flour, cornstarch, baking soda, salt, and pumpkin pie spice in a bowl.
- Combine Ingredients: Gradually add dry ingredients to wet mixture. Fold in chocolate chips.
- Form Dough: Roll dough into balls, place on baking sheet, and freeze for 30 minutes.
- Bake: Preheat oven, place dough balls on baking sheet, bake for 10-12 minutes.
- Cool & Store: Let cookies cool before transferring to a rack. Store in an airtight container.
Notes
- Tools Needed: Hand Mixer or Stand Mixer, Mixing Bowls, Baking Sheet, Cookie Scoop, Silicone Baking Mat
- Chip Options: Experiment with flavored chips like butterscotch, cinnamon, or vanilla for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 220 kcal
- Sugar: 17g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 16mg
Find it online: https://cookedbysarah.com/pumpkin-chocolate-chip-cookies-recipe/
